August 3rd, 2016

Food: the lessons learned by Daniele Biffoli, founder of

Daniele Biffoli, founder of Gourmant

After nearly three years from its birth, – the startup that connects food and wine lovers with local Italian producers – is now a competitive reality in the world of high quality food and wine e-commerce, with its 100 …

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June 1st, 2016

Food: the lessons learned by Marco Porcaro, founder of

Marco Porcaro, founder of Cortilia

Conversation with Marco Porcaro, founder of Cortilia, the first online agricultural market that puts consumers in touch with local farmers, allowing them to shop directly from the farmland. 150,000 subscribers, more than 50 producers and thousands of deliveries: Marco Porcaro, …

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