The marketplace for restaurant supplies
Mauro Germani
Gian Carlo Cesarin
Ivan Litsvinenka
Davide Marchesi
Stefano Guidotti
Alessandro Tavecchio
Soplaya is the digital marketplace where Chefs buy goods directly from the Producers, at the best possible price, without intermediaries, and have them delivered daily where they want (i.e. restaurants, hotel, bar, patisserie, etc.). They revolutionize the supply chain by bringing transparency and simplicity to the sourcing phase, increasing order frequency, streamlining inventory and reducing food waste.
Decent Work And Economic Growth
Resposible Consumption And Production
Soplaya is leading the transition towards a more sustainable HoReCa industry. 50% of the products originates from local producers, shortening the supply chain and promoting small farmers. Moreover, thanks to the effectiveness of its technological platform and the fluidity of the logistic system, Soplaya allows restaurants to place daily small orders, keeping under control the shelf-life of products and reducing food waste up to 30%.
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Soplaya: a more effective and sustainable production chain for the restaurant industry
16 February 2023   Soplaya is an Italian company that has been working on optimizing and speeding up the supply chain of the restaurant industry. The start-up was born in 2017 in Friuli Venezia Giulia...